Recipe Time!

This is the first meal I ever remember making.

It's also the first meal I made Danny, his family, and Katie.

If you like cheese (and who doesn't?!) this is for you!

Cheese-Stuffed Meatloaf

1 1/2 pounds ground beef

1 cup RAGU Mama's Special Garden Sauce

1 egg, lightly beaten

1/4 cup dry breadcrumbs

2 cups shredded mozzarella cheese 

1) Preheat oven to 350 degrees. In large bowl, combine ground beef, 1/3 cup Pasta Sauce, egg and bread crumbs. Roll mixture onto aluminum foil, shaping into a rectangle.

2) Sprinkle 1-1/2 cups cheese down center of meat loaf leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal. 

3) Bake uncovered 45 minutes. Pour remaining Pasta Sauce over meat loaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.

Picture and Recipe from fbnr.com

ENJOY!

 What's your favorite cheesy meal?