This was probably Kaleb's favorite meal this week.
It was too cute when he called it 'basagnia with mamagian cheese."
And it was great to have him helping in the kitchen!
Share your unique lasagna recipe with us!
Pepperoni Lasagna Roll-Ups
(the recipe is from a Military cookbook for one, but it's easy enough to double or triple!)
3 lasagna noodles
3/4 cup ricotta cheese
1/2 teaspoon minced chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 slices Swiss cheese, cut into thirds
3 slices mozzarella cheese, cut into thirds
1 cup meatless spaghetti sauce
1/4 cup grated Parmesan cheese
1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss and mozzarella cheeses; carefully roll up.
2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
3. Sprinkle with Parmesan. Let stand for 5 minutes before serving.
Thank you Taste of Home for the recipe and picture!
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